Mimi's Apricot Icecream

Mimi’s Apricot Ice Cream

(Double this recipe for 5 quarts.)

2 ½ cups sugar
1 cup water
2 beaten eggs
1 can condensed milk
4 lemons
1 pint cream
½ quart apricot nectar
¼ teaspoon salt
½ teaspoon almond extract
milk to fill

Boil sugar and water until sugar is dissolved. Add all the other ingredients and freeze.